Recipe of the Week – SKINNY Cheesecake Stuffed Strawberries


How to prep your strawberries:

  1. Buy a large carton of fresh strawberries.
  2. Wash and dry your strawberries.
  3. With a paring knife cut a pocket into the strawberry removing the hull yet keeping the perimeter of the strawberry untouched.
  4. Set strawberries aside in a bowl and prepare your filling of choice


Gluten-free Cheesecake Filling:


  • 1/2 Cup Reduced Fat or Light Cream Cheese (Room Temperature)
  • 1 Tsp Vanilla
  • 1/2 Cup Non-Fat Plain Greek Yogurt
  • 2 Tbsp Honey
  • 3 Packets of Truvia (or Stevia Brand of Choice)
  • Shredded Coconut (for topping)


  1. Place all topping ingredients into food processor. Blend until smooth.
  2. Place filling ingredients into strawberries.
  3. Enjoy!

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