Recipe of the Week – Portobello Mushroom Pizza

212021094928337426_Pxxk2fhr_c

Ingredients:

4 Tomatoes diced

4 Large portobello mushrooms

4 Cloves of garlic chopped

1 Tablespoon of lemon juice

1 Leek chopped

1 Onion chopped

5 leaves of fresh basil chopped

Parmigiano reggiano cheese

Fresh parsley

Olive oil

Salt

Directions:

  1. Preheat oven at 400 degrees
  2. Heat up about 2 table spoons of olive oil
  3. Stir the onion until it’s slightly brown
  4. Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft
  5. Add lemon juice
  6. Add basil
  7. Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
  8. Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese
  9. Bake for 12 minutes
  10. Sprinkle with fresh parsley
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s